2-hydroxy-2-[(2-trifluoromethyl)phenyl]ethanamine - Names and Identifiers
2-hydroxy-2-[(2-trifluoromethyl)phenyl]ethanamine - Physico-chemical Properties
Molecular Formula | C9H10F3NO
|
Molar Mass | 205.18 |
Density | 1.301±0.06 g/cm3(Predicted) |
Boling Point | 292.6±35.0 °C(Predicted) |
pKa | 11.69±0.35(Predicted) |
Storage Condition | Room Temprature |
2-hydroxy-2-[(2-trifluoromethyl)phenyl]ethanamine - Introduction
2-Amino -1-[2-(trifluoromethyl) phenyl] ethanol is an organic compound with the chemical formula C9H10F3NO. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: It is a white crystalline solid.
-Melting point: Its melting point is about 92-94°C.
-Solubility: It can be dissolved in water and organic solvents.
Use:
- 2-Amino -1-[2-(trifluoromethyl) phenyl] ethanol is often used as a reagent in organic synthesis. It can be used as an amination reagent and an amine reagent.
-It can also be used in the field of medicine, such as the preparation of pharmaceutical raw materials.
Preparation Method:
2-Amino -1-[2-(trifluoromethyl) phenyl] ethanol can be synthesized by the following steps:
1. First, trifluoromethyl anisole (C8H7F3O) and bromoethanol undergo nucleophilic substitution reaction to generate 2-amino -1-[2-(trifluoromethyl) phenyl] ethanol bromide.
2. Next, the bromide is reacted with aqueous ammonia to produce 2-amino -1-[2-(trifluoromethyl) phenyl] ethanol.
Safety Information:
- 2-Amino -1-[2-(trifluoromethyl) phenyl] ethanol is less toxic, but it still needs to be handled with caution.
-During operation, wear appropriate protective equipment, such as lab gloves, goggles, etc.
-avoid contact with skin, eyes and respiratory tract, such as accidental contact, should immediately rinse with water.
-During storage and handling, avoid contact with oxidants, strong acids or alkalis, and avoid fire and high temperatures.
-Please follow the correct handling instructions and storage conditions to save and use the compound.
Last Update:2024-04-09 21:01:54